1 pound large button mushrooms, trimmed, cleaned and thinly sliced
1/3 cup chopped fresh flat leaf parsley
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
salt and pepper
fresh Parmesan cheese
In a medium salad bowl, mix together the mushrooms and parsley.
In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper to taste.
Add the oil mixture to the salad and toss until all the ingredients are coated.
Sprinkle fresh Parmesan cheese on top and serve
****this salad is so light and fresh. I am not even a fan of raw mushrooms and I loved it!!I got this recipe from Giada's show on the Food Network
Jenny Rose
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