1 lb ground beef
1 onion, chopped
1 can tomato soup
1 can tomato paste
1/2 cup tomato juice
jar of muchrooms
1/2 green pepper, chopped
8 oz shredded cheddar cheese
8 oz spaghetti
1 can cream of mushroom soup
Brown ground beef with onion; add tomato soup and 1/4 can water, tomato paste and 1/4can water, tomato juice, mushrooms, green pepper and a dash of pepper. simmer for 30 minutes. cook spaghetti. Butter casserole dish; layer spaghetti, cheese, spaghetti, cheese, mushroom soup (undiluted), and meat mixture. Bake at 350 for 30 minutes.
Freezes well!
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