2 lbs cubed stew meat
1 small can mushrooms with juice
2 cans cream of mushroom soup
1 packet onion soup mix
1/4 cup Minute Tapioca
1/2 cup of water
1/2 cup of red wine (or water)
Cook on low for 6-8 hours.
Serve over egg noodles or rice.
Jenny Rose
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment