2 avocados
1/2 lime, juiced
2 tablespoons chopped onion (can add a little more)
1/2 teaspoon salt
1 teaspoon olive oil
1 tablespoon chopped cilantro
1 clove garlic
1/4 cup chopped tomato
1/4 teaspoon ground pepper
1/4 teaspoon tabasco sauce
sprinkle of cumin
Mix all ingredients together, cover tightly and refrigerate at least 1 hour.
Jenny Rose
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