1package (14 ounces) sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard-shape or tiny twist-shape pretzels
1/3 cup vegetable oil
1 envelope (1 ounce) ranch dressing mix
1. Heat oven to 325 degrees. Place pretzels in ungreased jelly roll pan. Mix oil and dressing mix in small bowl. Pour over pretzels; stir to coat.
2. Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store lightly covered. 8 cups snack.
Sue Hoelzer
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