Mashed Potato Casserole
9 to 11 potatoes(peel and cube)
8 oz cream cheese
1 cup sour cream
Salt and pepper to taste
Butter
Boil and drain potatoes..whip.. add sour cream and cream cheese and butter.(salt and pepper)
Beat till smooth
Put in 9 x 13 pan
Dot with butter
Sprinkle paprika on top
Cover with foil and refrigerate over night
Bake covered with foil for 15 minutes on 325
Foil off and continue baking for 20 minutes
Beth McClintock
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