Slow Cooked Pepper Steak

1 1/2-2 lbs of beef round steak
2 TBS cooking oil
1/4 cup soy sauce
1 cup chopped onions
1 clove garlic, minced
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground ginger
4 tomatoes- diced or 1 (16 oz) can of tomatoes with liquid, cut up
2 large peppers, cut into strips
1/2 cup cold water
1 TBS cornstarch


Cut beef into 3x1" strips. Brown in oil and place into slow cooker.

Combine next 7 ingredients and pour over beef.

Cover and cook on low 5-6 hours or until tender.

Add tomatoes and green pepper and cook on low an additional hour.

Combine cold water and cornstarch to make a paste. Stir into liquid in slow-cooker. Cook on high until thickened.

Serve over rice or noodles.


Jenny Rose