Monkey Bread

3 cans biscuits (10 count)
1 cup sugar
2 tsp cinnamon
2/3 cup brown sugar
1 1/2 sticks butter or margarine
Pecans (optional)

Grease bundt pan and if desired sprinkle bottom with pecans.

Cut biscuits into 4 pieces each. Put sugar and cinnamon in bag and shake to coat biscuits then place biscuits in pan.

Boil brown sugar and butter and pour over biscuits. Bake 30 minutes at 30 minutes.

Let cool 10 minutes, turn out of pan onto a plate, eat while warm.


Jenny Rose