Taco Soup

1 lb ground beef or 3-4 chicken breasts cooked and shredded
2 can black beans
2 can pinto or chili beans
1 can shoepeg corn
4 cans rotel
1 can chicken broth
1 chicken bullion cube
1 onion chopped fine
2-3 (or more) cloves of fresh garlic, minced
2 pkts taco seasoning
2 pkts ranch seasoning
seasonings such as garlic and onion salt to taste

Put everything in large pot and bring to a boil and simmer for 15-25 min

If using ground beef, brown with 1/2 of chopped onion, a dash of garlic powder and a little seasoning salt, drain

If using chicken, cook and then shred and add to pot. Can use broth from this instead of can of broth if desired.

Can add more broth or water to desired consistency.

This makes a large pot of soup. Recipe can be divided but I have found most is always eaten because it is VERY yummy and the rest freezes well.

Also, have had it with chicken and beef and both are very good.



Jenny Rose